beef fondue

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Word: Beef Fondue

Definition: Beef fondue is a dish where cubes of beef are cooked in hot oil and then dipped into different delicious sauces. It’s a fun way to eat, where everyone cooks their own pieces of meat at the table.

Usage Instructions:

1. Preparation: You need small cubes of beef and a pot filled with hot oil (or broth).
2. Cooking: Each person uses a long fork to dip their beef cubes into the hot oil until they are cooked to their liking.
3. Dipping: After cooking, you can dip the beef into various sauces like barbecue, garlic sauce, or mustard for extra flavor.

Example Sentence:

• "Last night, we had a beef fondue party where everyone cooked their own beef cubes and enjoyed different sauces."

Advanced Usage:

• Beef fondue can be a social event, often enjoyed during parties or gatherings. It encourages interaction as people take turns cooking and sharing their favorite dipping sauces.

Word Variants:

• Fondue: This term can apply to other types of food cooked in a similar way, such as cheese fondue or chocolate fondue.
• Fondue Pot: The special pot used for cooking the food.

Different Meanings:

• The word "fondue" itself comes from the French word "fondre," which means "to melt." While it often refers to the cooking style involving melted cheese or chocolate, it can also refer to the method of cooking meats like in beef fondue.

Synonyms:

• There are no direct synonyms for "beef fondue," but similar dishes might include:
  • Meat fondue
  • Hot pot (which is a broader term that can include various ingredients cooked in a communal pot)

Idioms and Phrasal Verbs:

• While "beef fondue" itself doesn’t have specific idioms or phrasal verbs associated with it, you might hear phrases related to cooking or sharing meals, such as:
  • "Dig in!" – to start eating.
  • "Cook up a storm." – to prepare a lot of food or cook very well.

Academic

Noun

1. cubes of beef cooked in hot oil and then dipped in various tasty sauces

Synonyms

• boeuf fondu bourguignon